The One-Pan

Author: MJ Hong

Publisher: Rock Ridge Press

Paperback: 150

Graduate from instant ramen and make delicious one-pan meals

Cooking can be a great way to explore new foods, develop new kitchen skills, and save yourself time and money. With The One-Pan College Cookbook, any college student can make nutritious, easy one-pan recipes―no prerequisite coursework required. These dorm-friendly dishes and techniques also provide handy knife, seasoning, and organization lessons every student will use well beyond undergrad.

Go beyond other cookbooks for college students with:

• Easy recipes―Enjoy 80 student-approved dishes that require minimal prep and just one pan to make.
• Shopping and budget tips―Save money and shop smart with guidance for stretching your dollar and navigating the grocery store like a pro.
• Kitchen setup guidance―Discover strategies for maximizing cooking space in any dorm or apartment, and get the most out of just one pan.

Give yourself an A+ for mealtime and create fast, delicious dishes between classes with this college cookbook for beginners.