Artisan Bread from Your Bread Machine: Quick, easy and excellent bread at home, including sourdough

Author: Manuel Monade

Publisher: Head Start 

Paperback: 127

A bread machine will make only the bread you enable it to make; sub-standard ingredients and quick, over-yeasted fermentation can only ever produce a less than exceptional loaf.

But if you use your bread machine differently, respecting the basic principles of artisan baking -- understanding fermentation; the need to knead; the importance of proving; shaping; and how to get the best bake for a perfect loaf – then your bread machine will deliver fantastic results.