Product Overview
Author: Senkine, Bryan
Paperback: 130 pages
Publisher: Rockridge Press
Plant-based sushi made simple
You don’t need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process of creating your own sushi from start to finish. You’ll learn how easy it can be to properly cook sushi rice, prepare common ingredients, and assemble them all into beautiful and tasty rolls that anyone can enjoy.
The Vegan and Vegetarian Sushi Cookbook for Beginners features:
- A variety of recipes—Discover traditional vegan- and vegetarian-friendly recipes, as well as new takes on maki, temaki, sashimi, chirashi, and more.
- Step-by-step instructions—Ensure each roll comes out perfectly with detailed directions that show you how to combine ingredients—no guesswork required.
- Sushi essentials—Make sure you have everything you need to make sushi in your kitchen with a list of must-have tools and staple ingredients.
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Go from a novice to an experienced sushi chef with a little help from this vegetarian and vegan Japanese cookbook.
