The Mission Chinese Food Cookbook

(No reviews yet) Write a Review

Product Overview

Authors: Bowien, Danny and Ying, Chris

Hardcover: 318 pages

Publisher: Harper Collins

The Mission Chinese Food Cookbook tracks the fascinating, meteoric rise of the Mission Chinese restaurant and its chef. Each chapter in the story—from the restaurant’s early days, to an ill-fated trip to China, to the opening of the first Mission Chinese in New York—unfolds as a conversation between Danny and his collaborators, and is accompanied by detailed recipes for the addictive dishes that have earned the restaurant global praise. Mission Chinese’s legions of fans as well as home cooks of all levels will rethink what it means to cook Chinese food, while getting a look into the background and insights of one of the most creative young chefs today.


(No reviews yet) Write a Review